Intestinal Ultrasound Protocol in Miami Sonogram

Preparation:

a) A liquid diet, avoiding carbonated beverages and gas-producing foods on the day before the procedure.

b) Bowel preparation (not mandatory): Purchase one (1) Fleet enemas from the Pharmacy (the Fleets are over the counter). Before your ultrasound test, administer one small Fleet enema at home on the morning of your exam. In most cases of mild disease, a small enema can be safely administered to improve imaging conditions for TPUS. However, in the presence of moderate or severe inflammation, strictures, significant anorectal complications, or ongoing acute bleeding, an enema may pose additional risks. Clinical judgment, based on the severity of the patient’s rectal disease and symptoms, is essential when deciding whether to use an enema before TPUS. "Please consult with your healthcare provider before using an enema, especially if you have active rectal inflammation, severe pain, bleeding, or known anorectal complications." 

Administering a small-volume enema before transperineal ultrasound (TPUS) can be beneficial. Here’s why:

Practical Considerations:

The enema should be administered  before the examination to ensure the rectum is as clear as possible. Care should be taken to use a gentle solution and a small volume to avoid patient discomfort or significant distension.

Note: A fleet enema is a bottle with 133 ml of liquid in it.  It has a nozzle that is covered with gel. Apply it while lying on your side, inserting the nozzle into the anus and squirting the full content of the bottle into the rectum.  An urge to go to the toilet will follow the application.  Try to wait for 3 to 5 minutes before going to the toilet. After this, your rectum should be completely empty optimizing ultrasound images. 

Many foods can lead to increased intestinal gas due to their fiber, sugar, or starch content and how they are fermented by gut bacteria. Common culprits include:

-Beans (e.g., kidney beans, pinto beans). Lentils. Chickpeas
These are rich in oligosaccharides, which can be difficult for some people to digest.

-Broccoli. Cabbage. Brussels sprouts. Cauliflower
They contain raffinose and other complex sugars that can cause gas.

-Onions and garlic (contain fructans). Artichokes. Asparagus

-Apples. Pears. Peaches. Prunes
High in fructose and sorbitol, which can contribute to gas formation.

-Wheat and bran (contain fiber and certain starches)
Increased fiber intake can initially cause more gas until the gut adjusts.

-Milk. Cheese. Ice cream
Lactose can ferment in the gut if not properly digested, leading to gas.

-Soft drinks. Sparkling water
Swallowed air and carbonation contribute to intestinal gas.

-Contain sugar alcohols (e.g., sorbitol, mannitol, xylitol) that are often incompletely absorbed, leading to fermentation and gas.

Individual tolerance varies. Some people may produce more gas with certain foods than others.